Recipe Index: Apr-May 2017

By Edible Louisville | Last Updated April 10, 2017
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Your guide to all of the recipes in our Annual Beverage Issue, April-May 2017 Issue – all right here!

Broccoli with Oyster Sauce

If you want to add chicken or pork to this dish, cook small pieces of breast or tenderloin in a little oil before you start the rest of the dish and set the meat aside. Add it back to the pan before...

Blasted Brussels Sprouts with Juniper Berries

Recipe by Deborah Madison, The Savory Way, (1990).

Kentucky Beef

Fennel seed is the characteristic seasoning in Italian sausage and I love it. But if you don’t, or you don’t have it, this stew would also be very good without it.

Mutton Stew with Juniper Berries and Sweet Potatoes

Recipe by Deborah Madison, The Savory Way (1990).

Happiness Does Not Wait

This cocktail from Butchertown Grocery’s Lola lounge is a house favorite.

Seyval Blanc Poached Apple Salad with Champagne Vinaigrette

Huber’s estate-grown Seyval Blanc is fresh and tart, the green apple notes jumping from the glass followed by a hint of lime and a touch of minerality. This salad embraces the apple flavor by...

Red Wine Braised Beef Shanks & Cheddar Grits

When cooking with wine, it is important to work with a bottle that not only pairs well with the components of the dish you are making but that you also enjoy drinking on its own, as the flavors of the...

Dark Chocolate Lava Cake with Blackberry Wine Sauce*

There’s no wonder Smith-Berry Winery’s Blackberry Wine has been crowned the best in class for fruit wines at the San Francisco Chronicle Wine Competition: It is ripe with blackberry essence and...

Anasazi Beans with Juniper Berries

Recipe by Deborah Madison from The Savory Way (1990).

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