Recipe for a Delicious — and Healthy — Life
Interpretations of complex and abundant variations, shaped by memory, taste and place.
Ingredients
SERVINGS: 4
- 4 large portabella mushroom caps
- 1 cup shredded cheese
- 8 tablespoons pizza sauce
- 1 tablespoon olive oil
- 1 tablespoon Sowful Blessings House Seasoning
- 1 tablespoon Sowful Blessings Italian Seasoning
- Pizza toppings of choice. For this recipe: basil pesto, feta cheese, chopped tomatoes, sprinkle of mozzarella cheese and sliced fresh basil
Instructions
Preheat oven to 400°F. Wash and pat dry mushroom caps.
Place inverted mushroom caps on a greased oven-safe dish and drizzle with olive oil. Sprinkle mushroom caps with Sowful Blessings House Seasoning.
Spoon pizza sauce into each mushroom cap and sprinkle with Sowful Blessings Italian Seasoning. Add ¼ cup cheese and toppings onto each mushroom cap.
Bake 10–15 minutes.
About this recipe
Here are some Sowful Blessing products with a “hint” of their dominant ingredients. Available online at sowfulblessings.com.
- Meat Me Halfway — onions and nutmeg
- Italian Farmhouse — parsley and oregano
- The Mother Clucker — basil, rosemary and thyme
- Smoky Temptations — garlic and smoked paprika
- Cattleman’s Steakhouse — brown sugar and bourbon-smoked paprika
- Fisherman’s Friend — thyme and celery
- Warms the Soul — the heat of chilies
- Nostalgia 581 East 7th Street — homeplace memories
- Black Citron — peppercorns and lemons
- Garlic Galore — with chives and dill
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