Ingredients
SERVINGS: 4 Cup(s)
- 2 large tomatoes
- 1 bunch green onions, trimmed and finely chopped
- ½ cup chopped cilantro (or more to taste)
- Minced jalapeño pepper to taste
- 1 tablespoon lime juice
- ½ teaspoon salt
Preparation
• Cut the core out of the tomatoes and cut the tomatoes in half. Use a finger to scoop out excess seeds and juice. Chop tomatoes and place in a bowl. Add remaining ingredients.
• Allow to stand at least an hour before you serve it, if you can. Best served at room temperature the same day it’s made.
