Taste the Derby courtesy of our friends at Hotel Tango.
Ingredients
- 4 mint leaves
- 2 ounces Hotel Tango Bourbon
- 1/2 ounce honey simple syrup*
- 1/2 ounce fresh lemon juice
- 1-2 dashes lemon bitters
Instructions
Lightly muddle mint in syrup in rocks glass. Add bourbon and lemon juice and pack glass full with crushed ice. Stir until chilled. Garnish with mint sprig.
TO MAKE HONEY SIMPLE SYRUP:
Add 1/2 cup honey and 1/2 cup water in a sauce pan. Bring to a boil, stir and simmer for five minutes. Allow to cool and store in a glass jar in the refrigerator for up to a week.
About this recipe
Want to know more about Hotel Tango, how to purchase or where to visit - head over to HotelTangoWhiskey.com
