Edible Browsing: Fall 2019
“ I asked him if there was some kind of machine that could suck the carbon out of the air, sort of like a vacuum, and responded, ‘We have a perfect machine… and it’s called a tree.” (Dr. Tom Goreau)
Edible East Bay, Fall Harvest 2019
A Local Filmmaker Explores Solutions to Climate Change, page 42
I miss my walks through the markets and visits to purveyors with my grandmother. By her side I learned hoe to pick vegetables and fruit and to use and work with the food of each season . . . I still have that eagerness each time I arrive at the market to see what new treasures I’ll find, particularly as we head into the latter part of the year when our calendars are filled with one celebratory meal after another.
Edible Santa Barbara
Fall 2018, Anticipation, page 66
“ We need to start making food options that allow the children to grow up differently than we are,” Bob (Overholser) says with a mixture of determination and the joy that comes from possibility. He’s hoping to influence the school system to make healthier choices, especially when it comes to condiments as just a few pumps of ketchup or barbecue sauce are enough to put kids over the daily allowance of sugar.
Edible Sarasota
Summer 2019, Stevia Sweet, page 12
“The thing I like best is not what transpires at the restaurant table. It’s what I bring back to my own home kitchen that is most delicious to me — ideas.” Joy Manning
Edible Philly
Winter 18/19, Inspired by Chefs, page 16
