Slow Food Bluegrass Ark of Taste Dinner
Slow Food Bluegrass's fundraising dinner, Bluegrass Ark of Taste, is a celebration in preserving foods that face extinction. As an organization that promotes good, clean, and fair food for all, we support our local food system through garden grants to help community & school gardens practice sustainable gardening and farming techniques.
At the beautiful Naive Restaurant, Chef Patrick Roney from Ashbourne Farms and Naive Restaurant Executive Chef, Kendell Shepard will prepare a 3 course meal paired with a limited release Saison from Gravely Brewing Co. In addition to wine and beer, we will have a selection of non-alcoholic beverages. Please contact us if you have any dietary restrictions and we will accommodate accordingly.
And learn how intuitive eating and food choices impact gut health wellness blogger Helene Trager Kusman and Devon McFadden, director Prevention and Quality Improvement at the Cabinet for Health and Family Services.
Bluegrass Ark of Taste Menu*
Heirloom carrot salad with quinoa
Pan roasted white creek trout
Green apple, swiss chard and turnip with grain mustard vinaigrette
Yuzu panna cotta and matcha shortbread
*Beer, wine and mocktails included. Indicate dietary restrictions when purchasing ticket(s).
The proceeds of this dinner will go directly to our 2020 garden grant recipients. Get your ticket today to support our local food economy with a delicious dinner.
Date: January 27, 2020 6:30 PM-9:00 PM
Location: Naïve Restaurant | 101 E. Washington St., Louisville, KY
Admission:
$65 includes everything!
Event website: SlowFoodBluegrass.org
