Chef Sara Bradley partners with local farmers to create the first and most exclusive farm-to-table experience in Western Kentucky. Only sourcing what's in-season and available within a day's drive means more than just the freshest ingredients and flavors; it means giving back, preserving local traditions and ways of life.
Come Gather Around Kentucky's Table. It's Better in the Bluegrass.
Visit BetterInTheBluegrass.com for more information.
