Local Owned & Locally Grown, 2018-2019

Established in 1988, R. J.

Corman’s My Old Kentucky Dinner Train

provides guests with a one-of-a-kind dining experience that they won’t soon forget. Visitors are invited to enjoy a gourmet meal of their choice* prepared and served on board our restored 1940s dining cars.

Guests board the train at the historic train depot in Bardstown, where they can visit the My Old Kentucky Dinner Train gift shop and enjoy a glass of bourbon from our full-service bar. Our seasonal menu features several delicious dining options for guests to choose from. The meal is served during a 37-mile round trip journey through Kentucky’s scenic countryside, where visitors will see views of Jim Beam distillery, Jesse James’ safe house and the Jackson Hollow Trestle in the Bernheim Forest.

My Old Kentucky Dinner Train also hosts special themed excursions throughout the year such as Murder Mysteries, Bourbon Excursions and the North Pole Express. For more information about upcoming special events, or to make reservations visit our website at www.kydinnertrain.com.

* Vegan and gluten free menu options are available.

My Old Kentucky Dinner Train
602 North 3rd Street
Bardstown, KY 40004

Tickets & Information: 502-348-7300
Group Sales: 502-349-9207

If you are looking for authentic Mexican cuisine, take a trip to Mi Cocina on Fourth where you feel you’ve journeyed to an exotic destination. Using unconventional seasonings and paying special attention to detail, the chefs at Mi Cocina provide dishes with a homemade taste as if they had been prepared by mom.

Using family recipes passed down from their mother and perfected by owner Miguel Hernandez and his brother Alejandro, Mi Cocina strives to use the freshest ingredients and source local whenever possible.

Dinner specials every Tuesday and Friday, as well as lunch and dinner every-day. Mexican food is world renowned for its unique flavor, aroma, appearance, and wide variety of dishes.

Mi Cocina is conveniently located in downtown Louisville in the middle of all the action! A perfect pre-show dinner location. Hosting a party? Allow the Hernandez brothers to bring authentic Mexican cuisine to your guests with their convenient catering services.

Mi Cocina on Fourth Mexican Cuisine
520 South 4th St. | Louisville, KY 40202
502-315-0666
MiCocina4th.com
Hours: Mon-Sat 11am-10pm

2060 S. Hurstbourne Pkwy | Louisville, KY 40220
502-890-3315
Mon-Sun 11am-10pm

Countless new restaurants have been opening in Louisville, many with healthy options on the menu. But none offered a deep, delicious vegan and vegetarian menu. That’s when woman-owned Inwave Restaurant & Juice Bar was born. Founded by Shanna Stivers Dave, whose husband is a physician, Inwave has two goals. First, to offer truly delicious food, juices and smoothies that you and your body will love—a fun, flavorful menu that just happens to be healthy. Second, to create a light, inviting atmosphere to gather with family and friends or relax with a laptop. With a tasty menu created in collaboration with well-known Louisville culinary experts, Inwave offers you a delicious choice of breakfast and lunch flavors you’ll love and feel great about. You can even order online! So for fantastic fare with zero guilt, catch the wave…and taste the change!

Inwave Restaurant & Juice Bar
10310 Shelbyville Road
Louisville, KY 40223
(502) 916-2177
www.inwave.org

Monday–Saturday
8 am–3 pm
Follow us on Facebook and Instagram

Since 1792, Locust Grove has been a place for Louisville’s stories. Open for tours from February through December, Locust Grove is the perfect spot to explore the early nineteenth century through the daily lives of the Croghan and Clark families who lived here and the enslaved families who worked here. We tell these stories through meals prepared in the hearth kitchen, through games on our lawn, through the squash and tomatoes grown in our gardens, and through the colorful textiles in the historic house. Begin your journey to Kentucky’s past with events throughout the year, from the Gardeners’ Fair in May which connects 19th century farming to 21st century gardens, to the sights and sounds of the 18th Century Market Fair in October, with everything from authentically made breads to traditional entertainments. Special events may also feature demonstrations in our farm distillery and hearth kitchen. Explore where Louisville begins and discover your place in the story.

Historic Locust Grove is a 55-acre 18th century historic site located at 561 Blankenbaker Lane. For more information, visit locustgrove.org

Historic Locust Grove
561 Blankenbaker Lane
Louisville, KY 40207
locustgrove.org

ROC Restaurant is a chic Italian restaurant filled with high energy. Located in the heart of “The Highlands” on Bardstown Road, ROC features a stunning outdoor pergola. Originating in Tribeca, NYC for the last 17 years, Rocco and Stacy Cadolini have moved this local favorite hot spot to Louisville.

ROC serves authentic Italian food including fresh homemade pasta, specializing in seafood. Chef and owner Rocco Cadolini was born and raised in Sorrento, Italy. He and his wife, Stacy—a native New Yorker and Head Concierge of five-star NYC hotels for over 15 years—are waiting to ensure your dining experience with the best Italian food, professional service and lively atmosphere.

Stunning private party rooms available for all celebrations, parties, holidays and meetings. Projector screen available.

Come enjoy our traditional Italian cocktails, wines from Italy, and of course, over 100 bourbons in our gorgeous custom designed bar. We look forward to giving you a true “ROC“ experience!

Now open for brunch, lunch and dinner. Check out our menus and hours on our website.

ROC Restaurant
1327 Bardstown Road
“The Highlands”
Louisville, Kentucky 40204
502 459 7878
www.rocrestaurant.com

Tradition. Heritage. Family. Words that are often used to describe what you feel when you visit the grounds of Huber’s Orchard, Winery, and Vineyards in beautiful Starlight, Indiana. Huber’s Starlight Distillery is also located on the property. Explore our 650 acres of orchards and vineyards, tour our award-winning winery, sample our wines and spirits, pick your own fruits and vegetables from the fields of one of the largest farms in Southern Indiana, and have lunch at the Starlight Café. Starlight Distillery has been producing brandy since 2001, but in 2015 expanded to spirits that include bourbon whiskey, rye whiskey, vodka, gins, and rums. Words can’t describe the memories that will be made when you visit., there is truly something for everyone to enjoy. So little time and yet so much to explore at this historic family business that was established in 1843! Event space is also available in our Plantation Hall, the perfect space for weddings, receptions, special events, holiday parties, and more. For more information about the numerous things to do at Huber’s Orchard, Winery, and Vineyards— visit our website at www.huberwinery.com.

Huber’s Orchard, Winery & Vineyards
Starlight Distillery
19816 Huber Road,
Borden, IN 47106
812.923.9463
www.huberwinery.com

Monday thru Saturday | 10am-6pm
Sunday | Noon-6pm
(Hours vary by season)

Winery and Distillery tours offered daily. Call to schedule a tour!

Nestled in the heart of the Irish Hill Neighborhood, Ciao Ristorante celebrates it’s second anniversary! We have proudly served Kentuckiana with authentic Italian fare, an extensive Italian forward Wine and Spirits menu and Craft Cocktails. Our chic, modern atmosphere provides a warm and welcoming dining experience for guests. Bridgette Pizzonia, owner, brought her Italian roots from The Bronx, NY to Louisville, KY and has stunned the city with her family recipes. Bridgette Pizzonia’s creative mind allows for Ciao to perfect classic dishes while offering out-of-the-box nightly specials. Ashley Towning, Bar Manager, has brought a unique bar program to Louisville with her exotic flavor pairings in cocktails, “Italian Handshakes” and plethora of original Libations. She chose an eclectic variety of Italian Wines that pair seamlessly with our dinner menu. Patrons come hungry, leave happy and continue coming back for more. Make your reservation today!

Ciao Ristorante
1201 Payne St
Louisville, KY 40204
502-690-3532

www.ciaolouisville.com
ciaoristorante.ky@gmail.com

M-Th 11am-10pm; F-Sa 11am-2am; Su Closed

Let MESA, A Collaborative Kitchen, bring their network of local chefs to your next lunch or dinner party or business gathering. Menus are customized and developed by Southern Indiana and Louisville’s established and aspiring chefs based on budget and food preferences. Perfect for your holiday celebrations.

MESA has also launched an incubator program that allows aspiring chefs and business owners to rent MESA’s kitchen space for catering, menu development and pre-restaurant-launch events. It’s a great way for those looking to open their own business to test the waters, generate buzz and build a customer base. Jenny Watson from The Elderberry Co. is MESA’s first incubator partner. The partnership allows Jenny to use MESA’s facilities as an incubator on certain days to create her homemade elderberry products.

MESA continues to offer experiential dining events curated by the region’s top chefs, mixologists and purveyors. A full schedule of upcoming events can be found on our website.

Contact owners Ysha and Bobby Bass at 812-725-7691 or email at info@mesachefs.com.

MESA, A Collaborative Kitchen
216 Pearl St. | New Albany, Indiana 47150
812-725-7691
MesaChefs.com

Located in downtown’s 21c Museum Hotel, Proof on Main’s menu is a showcase for the bounty of the Ohio River Valley, featuring Executive Chef Mike Wajda’s soulful, ingredient driven food. Fresh, local and seasonal ingredients inspire the ever evolving menu. What cannot be used immediately is pickled or preserved and saved. In addition to partnerships with regional farmers and producers, Proof on Main’s unique relationship with Woodland Farm allows diners to eat locally raised heritage meats and to sample the season’s best produce. Woodland Farm, located 24 miles east of the restaurant, is owned by 21c founders Laura Lee Brown and Steve Wilson. Preserving the farmland of Kentucky and bringing heritage foods back to the table are among the couple’s greatest passions. Brown and Wilson collaborate with Wajda to provide the restaurant with sustainably grown heirloom fruits and vegetables, heritage breed chickens, and Hereford and Mulefoot hogs. The farm is also home to the couple’s sustainable bison operation, Kentucky Bison Company, which supplies Proof on Main and other restaurants around Louisville with hormone-free, grass-fed bison. To complement the culinary creativity, Proof on Main’s signature cocktail list includes original recipes inspired by the season (and sometimes Current Exhibitions), using fresh juices, inventive infusions and house made tonics. Proof on Main’s spirit collection emphasizes small batch, artisanal craftsmanship from around the world and includes an impressive selection of more than 120 of Kentucky’s finest Bourbons, some bottled exclusively for Proof on Main as part of the 21c Selects private spirits program.

Proof on Main
702 West Main Street
Louisville, KY 40202
502-217-6360
www.proofonmain.com

Greetings from Kentucky Kombucha! Too often, people think of kombucha as a warm season beverage. We get it. But as we enter the season of indulgence, our guts often struggle to cope with the barrage of fatty food and imbibing of the season. Kombucha can help!

The probiotics, antioxidants, organic acids and enzymes found in authentic, artisanal Kentucky Kombucha are known to increase the feeling of satiety. When these nutrients assimilate into the gut, a message is transmitted to the brain via the gut-brain axis to stop or minimize further consumption. Our personal experience, anecdotes from our customers and research from the kombucha community around the globe support the finding.

If this isn’t enough to warrant inclusion of kombucha into your seasonal merriment, how about as a hang-over cure! Well, too much alcohol is too much alcohol plain and simple and time remains the only real cure. What is true is this: Kombucha helps replace the beneficial microbes in our bodies that alcohol kills. Further, kombucha has a natural detoxifying effect that will help purge the body toward recovery.

So, as you strive to maintain balance this time of year, consider Kentucky Kombucha as a compliment to the good cheer.

Kentucky Kombucha
Paul Haney and Alison Baker
859.336.1139
www.kentuckykombucha.com
4591 Mayes Creek Rd
Springfield, KY 40069

Located in a historic landmark in downtown Lexington, Coles 735 Main offers guests an unforgettable dining experience every time. Led by Executive Chef Cole Arimes, the Coles team sources the freshest ingredients for a diverse and ever-changing menu. From curing and preparing locally-raised meats to handcrafting cocktail ingredients in-house, every step of the menu is prepared with care and creativity.

Since it’s opening in 2012, Coles 735 Main has been renowned for friendly, intimate customer service and Southern hospitality. The charming dining room and cozy bar space offer the perfect setting for a romantic dinner, celebration, or just to unwind. And with an extensive bourbon list and one of the best wine programs in the Bluegrass, guests are sure to discover something new with each visit.

Coles 735 Main
735 East Main Street
Lexington, Kentucky 40502
Coles735Main.com 859.266.9000

At the Italian Table is a unique dining experience offering authentic Italian regional cuisine and wines, shared at two communal tables in a warm, convivial atmosphere, surrounded by lovely antiques and décor brought from Italy. The cuisine focuses on the simplicity and seasonality of the Italian table, using fresh, local ingredients as well as specialty items brought from Italy. It is a reflection of Chef Gina Stipo’s 13 years in Tuscany, where she owned a cooking school and culinary tour company, Ecco La Cucina.

When Gina relocated back to the US in 2013, she was drawn to Louisville because of its strong community spirit, beautiful neighborhoods, and locally owned businesses, farms and restaurants. An expert in Italian food and wine, Gina brings the Italian osteria style of dining to Louisville – simple food prepared well, fresh pastas, excellent wines, all reasonably priced and joyfully shared with others in a convivial, familial setting!

At the Italian Table
2359 Frankfort Ave,
Louisville, KY 40206
502-883-0211
www.attheitaliantable.com

Cooking classes
Tuesday 6:30-9:30 pm

Osteria open
Wed–Sat 7 pm dinner
Reservation only.

Five Reasons to Visit Yew Dell This Winter.

• Reason number 1 – Admission is free!

• Reason number 2 – You can check out our Winter, Wonder, Wander Seek and Find activity. A variety of plants will be identified for their unique qualities during the winter. Visitors wonder what they will learn as they wander the grounds to find these natural treasures.

• Reason number 3 – It’s invigorating and good for the body and soul to get some fresh air and enjoy the gardens on a winter’s day.

• Reason number 4 – Seeing the Castle on a snowy day is like being in a real-life giant snow globe!

• Reason number 5 – Turn over a new leaf and become a greenhouse volunteer. It’s a great way warm up in the toasty greenhouse and get your hands dirty while surrounded by happy green plants. All of which equal a dose of spring in the winter.

Yew Dell Botanical Gardens
6220 Old Lagrange Road
Crestwood, KY 40014
502-241-4788
yewdellgardens.org

Winter hours begin December 16.

Hours: Tuesday–Friday, 10 am–4 pm

The Wine Market | Who would have thought that fermented grape juice would prove this popular? For millennia now, wine has accompanied everything from your humble dinner to the most special occasions. Each bottle is a unique time capsule of the place that it came from in the world—a vessel in which you can taste the weather, soil, cellar and the passion that went into making it. It’s a pretty special product. The Wine Market specializes in selling unique, artisanal wines from around the world at every single price point, all endorsed by their own enthusiastic oenophiles (wine geeks) who work there. So whether you just want to find a bottle for dinner that night, or travel to a new part of the world in a glass, they’ve got you covered.

The Wine Market
1200 Bardstown Road, Louisville, KY, 40204
502-451-7446
thewinemarket@thewinemarket.net

Monday-Friday 12:00-8:00
Saturday 10:00 - 8:00
Sunday 1:00 - 8:00

Local vendors are our neighbors. They’re the folks who jump in to bring the party, who have a cool recipe, loaf of bread or a story to share — usually all of the above.

Like our vendors, Lucky’s comes from a long line of community minded pioneers who love food. We’re passionate about bringing the best quality products we can find to our local communities. Think of us as the country roadside stand of fresh tomatoes or the chef ’s table in a kitchen dishing up delicious fare. Our doors are wide open to welcome everyone who’s interested in being a part of the big picture.

We’re changing perceptions and creating inclusion, and that begins with you. Because together, we’re going to make this thing really big. We’ll also make life a little more delicious in the process. So whether your hens are ready to create your nest egg, or your pork can help you to bring in the bacon, we’re here. And we want to help provide each community with the best things the area has to offer.

Lucky’s Market
200 N Hurstbourne Pkwy | Louisville, KY 40222
502-883-4781
luckysmarket.com
8 am–10 pm every day

If you haven’t been to Frankfort, KY in a while you are definitely going to want to make plans to head there soon. This small and spirited Capital City is coming alive with fun things to do and see no matter your interests! The Historic Downtown is bustling with new energy. For eats check out B’s Bakery, KY Knows Coffee or Bourbon on Main. Great shopping can be found at Completely Kentucky, Poor Richard’s Books, the new Periwinkle Interiors and Capital Gallery. And don’t miss our spirits! Take a free tour at Buffalo Trace Distillery, stop in at Three Boys Farm Distillery and Glenn’s Creek Distilling, or the newly opened Castle and Key Distillery. If wine and beer is your thing, try Prodigy Winery and West Sixth’s Farm Brewery. Come for a weekend-you’ll love our friendly walkable town! Frankfort is Kentucky Distilled.

Frankfort / Franklin County Tourist Commission
100 Capital Ave. | Frankfort, KY 40601
502-875-8687 | Visitfrankfort.com

What started as an idea to bring fresh, locally grown vegetables to Central Kentucky quickly became a booming fast-casual salad restaurant plus more! With house-made soups, dressings, and lemonades Vinaigrette strives to help you eat well today! With four locations across Lexington and one in Louisville, as well as online and app ordering, there are plenty of ways to enjoy Vinaigrette Salad Kitchen.

Vinaigrette Salad Kitchen
Louisville
203 North Hurstbourne Parkway

Lexington
Downtown | 113 N. Broadway
Palomar Centre | 3735 Palomar Centre Dr.
Townley Center | 1781 Sharky Way
Hamburg | 2200 War Admiral Way
vinaigrettesaladkitchen.com

Steckler Grassfed Farms is a family-owned, certified organic farm in Southern Indiana who proudly offers artisan, raw-aged cheese, pasture-raised poultry (eggs, broilers, and turkeys), lamb, beef, and pork. Made in small batches by hand in our farm creamery, our artisan cheeses tantalize the palate and enrich the body with Omega 3, CLA and a host of other vital nutrients not found in conventionally produced cheeses. Our Ohio Ecological Food & Farm Association (OEFFA) certified organic cows get a fresh salad bar every morning and evening. This season, we invite you to curate the ultimate cheese plate and wow your holiday guests with an organic, pasture-raised whole turkey. We are confident you and your guests will taste the Steckler Grassfed difference.

Visit stecklergrassfedfarms.com to learn more and place your order. Use code WITHTHANKS18 to save 10% off orders $75 while supplies last.

Steckler Grassfed Store
21477 N County Road 600
E Dale, IN 47523
(812) 683-3098
stecklergf@gmail.com

Store Hours:

Tuesday 8 a.m. – 5 p.m.
Friday 12 p.m. – 6 p.m.

Saturday 8 a.m. – 2 p.m.
For Appointment, Please Call

John Hale and Vicki Hale opened Lotsa Pasta on March 4, 1982, in a tiny storefront on Bardstown Road. Their original intent was to provide fresh homemade pasta to a city that had none. The crew of two built a loyal following from the first day they opened the door and many of those customers are still coming in. Within a decade, success made it necessary to move into a larger, more comfortable space and St. Matthews became our present location.

While the original Italian and Mexican delicacies and products are still the centerpiece; the scope of countries represented has grown considerably. The sociable Saturday morning line of locals talking UL or UK basketball was joined by the accents of their Spanish, Asian, and European clients early on. The world had come to Louisville and naturally found its way to Lotsa Pasta.

A bakery was added, and we started producing the classic Italian breads and gave us both bread to sell and a great base for our unbeatable sandwiches. As with everything we do, we pride ourselves on baking the very best bread and have developed quite the variety.

The majority of our staff has been with us for years. We have watched your kids grow up; know your neighbors, relatives, and most of your food preferences. All of us are foodies and we love to discuss the newest trends and help with ingredients and recipes.

So, for those of you, who are not yet familiar with our shop, please enjoy using our website to learn about Lotsa Pasta. For those of you who have been with us for years, we offer our continuing appreciation and we wish all of you “Buon Appetito!”

Lotsa Pasta
3717 Lexington Road
Louisville, KY 40207
502-896-6361
www.lotsapastalouisville.com

Cool History & Plenty of Palate Pleasers!

Beaumont Inn, Kentucky’s oldest family-operated country inn & 2015 James Beard America’s Classic recipient, honors their 100th anniversary in 2019 with award-winning southern classic culinary & their signature Kentucky Owl Whiskey.

Harrodsburg, KY also offers seed-to-table dining at Shaker Village, Kentucky Fudge Company’s café menu & soda fountain treats in a restored apothecary, Foodie Festivals & Local Grown Goodness. Authentic & historic, postcard-pretty Harrodsburg also bustles with a dynamic mom-and-pop restaurant scene. Savor the culinary options and stay in a historic inn, a lake house rental, a golf resort or a choice of over 300 hotel rooms!

Surrounded by the bourbon & craft distilleries of the Kentucky Bourbon Trail®, Harrodsburg provides an official stop at the Beaumont Inn. Lemons Mill Brewery put Harrodsburg on the Brewgrass Trail and Olde Towne Distillery even gives you chance to sip some moonshine!

Harrodsburg, “The Coolest Place in History,” is home to Old Fort Harrod State Park, Bright Leaf Golf Resort, Shaker Village of Pleasant Hill & Dixie Belle Riverboat.

Harrodsburg/Mercer County Tourist Commission
Diamond Point Welcome Center
488 Price Ave.
Harrodsburg, KY 40330
800-355-9192
www.HarrodsburgKy.com

At Foxhollow Farm, we work every day to create a thriving Biodynamic farm community. We are dedicated to healing the land for future generations and strengthening the relationship between people and nature. We raise 100% Grassfed Beef because we know it is healthier for the land, the animals, and our fellow human beings. High in Omega 3s, vitamin A and E, and low in calories and saturated fat, 100% grassfed beef is one of the most nutrient-dense proteins on earth.

Holidays are about food and the ones we love. Celebrate the season by feeding your family and friends 100% Bluegrass-fed Beef.

Give your loved ones a piece of Kentucky. The Foxhollow Holiday Box is packed with 100% Grassfed Beef featuring steaks, ground and roasts along with holiday recipes. Hand delivered locally or shipped nationwide. Learn more at foxhollowdelivery.com.

Foxhollow Farm
8905 HWY 329
Crestwood, KY 40014
502.241.9674
www.foxhollow.com
www.foxhollowdelivery.com

Like us on Facebook: www.facebook.com/FoxhollowFarmKY/

Follow us on Instagram:@foxhollowfarmky

Architectural Salvage began their quest in saving the past for the future by creating a business that has grown to over 24,000 square feet under roof and five architectural salvage yards. Since 1985 designers, builders, collectors and curious creatives have made us a “natural resource” in their treasure hunt for the unique, the unusual and the hard-to-find architectural antiques. With thousands of items in stock Architectural Salvage offers an unprecedented assortment of antique and reproduction mahogany entryways, antique furniture, leaded glass, hardware, lighting, mantels, columns, fencing, garden décor and more.

Located at 618 East Broadway in downtown Louisville, we constantly are changing our inventory providing you with an unique and lasting shopping adventure.

Architecture salvage
618 East Broadway
Louisville, Kentucky 40202
502-589-0670
info@architecturalsalvage.com

Monday – Friday 9am to 5pm
Saturdays 10am to 3:30pm

Chef Bruce Ucán and Anne Shadle of the Mayan Café opened their newest venture, Mayan Street Food, in August of 2017. A food truck serving street food originating from Chef Ucán’s native Yucatan peninsula, the truck is the exclusive food partner of Gravely Brewing Co.

Owners Nathaniel Gravely & Cory Buenning sought out Mayan Café as their food partner for its strong reputation of quality food and local sourcing as well as Ucán’s start as a food truck in 1996, arguably the first food truck in Louisville. Buenning and Gravely are brothers-in-law and Shadle and Ucán are brother and sisters-in-law, so they all share the value of building solid family businesses. The food truck is open for service seven days a week at Gravely and serves a variety of snacks, tacos and salbutes.

Mayan Street Food
Located at Gravely Brewing Co,
514 Baxter Ave. Louisville, KY 40204
www.themayancafe.com/food-truck
502.566.0651

Hours
Monday: Thursday 4–10pm
Friday: 4pm–midnight
Saturday: Noon–midnight
Sunday: Noon–10pm

Healthy food grown by your local farmer empowers your community. That is the spirit of the New Albany Farmers “Year Round” Market. The New Albany Farmers Market is located near the Ohio River in downtown New Albany.

Now more than ever, our local communities are eating nutritious, wholesome foods that they can purchase from a neighbor grower. Choices at the market range from fresh produce to meats, seafood, milk, honey, seafood, cheese, and gifts for your friends and family. Saturday mornings, the market is the hub of activity and provides the opportunity for all families to put healthy food on their tables. The market hosts special events each year, including the Jingle Walk, Historic Home Tour and the Let Us Learn Kids Cooking program.

Join us at the market to check out our great selection of products and meet our amazing vendors voted the best in the area!

New Albany Farmers Market
202 E Market Street
New Albany IN 47150
502-905-3640

Newalbanyfarmersmarket.com
Facebook/newalbanyfarmersmarket
Winter hours 10 am to 12 Noon
smkaempfer@gmail.com

JD Country Milk is a family-owned and operated milk processing plant located on a farm in Logan County, KY. Willis and Edna Schrock, their 8 children and 30 cows moved to Kentucky in 1998. In 2006, they saw the need for all natural, healthy dairy products.

Their milk is low temperature pasteurized, not homogenized. Homogenization breaks the fat into tiny, sharp crystals that can enter the bloodstream. If the fat globules are left whole, they will pass through the stomach. You will find the cream on top of the milk. JD Country Milk is heated to 145° for 30 minutes. Milk loses nutrients and enzymes if it is pasteurized at higher temperatures, making it harder to digest. Many customers with lactose-intolerance do not experience any discomfort with JD Country Milk products.

Options include Whole, 2%, Skim, Chocolate, Buttermilk, Cream, Half & Half, Eggnog, Drinkable Yogurt, Cheese Curds and Butter. All milks are sold in glass returnable jars. Products are available at Whole Foods, ValuMarket, Fresh Market, Fresh Thyme, Rainbow Blossom, Paul’s Fruit Markets, Taylorsville Country Market, and Preferred Meats.

JD Country Milk
1059 Ellis Rd. | Russellville, KY.
www.jdcountrymilk.com
270-726-2200 | Email: willschro@aol.com

Before the curtain rises at The Kentucky Center for the Performing Arts, patrons can enjoy an unforgettable culinary arts experience dining in SCENE at the Center. Lead by Chef Scott Darnell, whose credits include stints at Cheddar Box, Le Relais and Lilly’s, SCENE offers an eclectic mix of farm-to-table, small plate offerings perfectly suited for a quick and satisfying bite before a show. SCENE’s menu changes seasonally, ensuring you can always find something new and exciting with each visit. SCENE at the Center is located inside The Kentucky Center for the Performing Arts and open 2 hours prior to most performances in Whitney Hall and the Bomhard Theater. To view the most current menu, visit kentuckycenter.org

SCENE at the Center
501 West Main Street, Louisville, Ky 40202
Kentuckycenter.org
(502) 566-5297

Red Hog is Louisville’s first whole animal butcher shop, featuring meats from local farms committed to sustainable, humane, and ethical farming practices.

Visit the restaurant for a constantly changing menu built around the love of cooking with live fire.

The full bar features classic and specialty cocktails, food friendly wine, and a variety of bottled, canned and draft beer.

Red Hog
2622 Frankfort Ave,
Louisville, KY 40206
502-384-0795
www.redhogartisanmeat.com

Conveniently located near the heart of Downtown Louisville. Louis Events & Catering is deeply committed to providing you with an innovative experience that embraces your vision and exceeds your expectations. Our devoted and service-minded team will help bring your vision to life whether it be something as small as box lunches for an all-day meeting, a simple yet elegant luncheon or an upscale gala. Let our experienced team of professionals guide you in making your next event a remarkable experience! Contact us for your next event or holiday party by calling 502-852-5211 or email us at catering@louisville.edu

Louis Events and Catering
2100 S. Floyd Street, Suite W200D
University of Louisville
Louisville, KY 40208
502-852-5211
Email: catering@louisville.edu
www.louisvillecatering.catertrax.com

Today’s restaurants face increasing challenges, from rising food and labor costs to food safety compliance concerns. OpSense is a sensor software platform designed to help restaurants protect inventory, equipment, and facilities from operational issues that can affect quality and the bottom line. Remotely monitor cooler or freezer temperatures, lighting and energy usage, HVAC conditions, customer wait times, task management checklists, and more. OpSense is architected for flexibility and scalability, and our solutions can readily incorporate with existing enterprise systems.

OpSense is developed by Mission Data, a digital products company headquartered in Louisville since 1996. Our platform is based on a temperature management solution we helped develop for grocery giant Kroger that is now deployed in nearly 3,000 stores.

Smart monitoring. Frictionless operations. Please visit our website to schedule your free consultation.

OpSense
Smart Monitoring for Restaurants
12910 Shelbyville Road
Suite 225
Louisville, KY 40243

502-245-6756
www.opsense.com
hello@opsense.com