Sarah Fritschner

Prior to being a writer for Edible, Sarah worked as a food writer for the Louisville Times and Courier-Journal for 24 years. Her work with local farmers provided the foundation for her current work with Louisville Farm to Table, a Metro Louisville project that works with farmers and consumers to increase Kentucky farmers’ percentage of Louisville’s $3 billion food market. In that capacity, she works with Jefferson County Public Schools, the University of Louisville and others to bring Kentucky food to a broad base of consumers.

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