For Chocolate Avocado Pudding
Add all ingredients, except cacao nibs, to a food processor or blender (I prefer the food processor) and blend until the texture is smooth and creamy.
For Cashew Cream
Add all ingredients to food processor or blend and blend until smooth and creamy, add more water if needed.
Place chocolate mouse in container, top with cashew cream and sprinkle cacao nibs on top.
From So Raw