Ubatuba Chicken Paprika

This recipe for Ubatuba Chicken Paprika is highlighted by paprika and deglazed in white wine.
February 01, 2016

Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups rich chicken stock
  • 1 medium onion, sliced thinly
  • 2 tablespoons butter
  • ½ cup white wine
  • ¼ cup Ubatuba paprika or Bourbon Barrel Foods paprika
  • 1 cup sour cream

Preparation

• Saute onions in butter until transparent.

• Add paprika and stir into onions.

• Deglaze with white wine and reduce by ½.

• Add chicken stock and cooked chicken.

• Heat thoroughly.

• Garnish each serving with ¼ cup sour cream or creme fresh and sprinkle more paprika on top.

Ingredients

  • 2 cups cooked chicken, shredded
  • 2 cups rich chicken stock
  • 1 medium onion, sliced thinly
  • 2 tablespoons butter
  • ½ cup white wine
  • ¼ cup Ubatuba paprika or Bourbon Barrel Foods paprika
  • 1 cup sour cream
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