Ingredients
- 1 large egg
- 2 tablespoons Dijon mustard
- 3 tablespoons plus 1 teaspoon balsamic vinegar
- 1 large garlic clove, minced
- 1 large shallot, minced
- Kosher salt and pepper
- 1 cup canola oil
- ½ cup olive oil
Preparation
Using an immersion blender, combine all but the oils. Drizzle oils slowly with blender on to emulsify. Add a tablespoon of water if consistency is too thick.
About this recipe
Day length matters
Day length triggers bulbing in onions. For our latitude chose intermediate varieties of storage onions such as ‘Candy’ or ‘Super Star.’
