This simple recipe combines shredded zucchini, cottage cheese, basil, salt and pepper.
Preparation
• Shred 2 cups of zucchini in food processor using grater. Salt the zucchini, place in a colander and let drain at least 30 minutes.
• Mix ½ cup of cottage cheese (or ricotta), a handful of fresh basil and pepper in with the drained zucchini.
• Core 2 large ‘Rosa’ tomatoes. Scoop out the inside (but save it for another purpose!) and add zucchini mixture. Top with a little Parmesan and paprika.
• Bake at 375° for 30 minutes.
