March 01, 2010


In a large bowl, whisk together vinegar, salt, paprika, hot sauce and grated onion. Warm sorghum in microwave on medium power, then stir into the vinegar mixture along with the bourbon. Add oil slowly and whisk to blend. Store in glass jar with tight-fitting lid.


  • 1 cup malt vinegar
  • 1 scant tablespoon salt
  • ½ teaspoon paprika
  • Dash Crystal hot sauce (or other Louisiana-style hot sauce)
  • 1 tablespoon grated onion
  • 10 tablespoons Kentucky sorghum
  • ¼ cup Woodford Reserve Bourbon
  • 1 cup blended oil (mixture of olive oil and vegetable oil)
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