Simple Spaghetti Squash

By | February 09, 2017


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Halve the spaghetti squash lengthwise (remove seeds) and pre-cook in a shallow dish, cut side down, with about 3/4 inch of water.

Typically 30–40 minutes in a 350º oven will do the trick. After it has cooled, scoop the spaghetti-like strands of squash into a bowl and mix with garlic, olive oil, salt, pepper and parmesan cheese.

Return the mixture to the shell, add a little parmesan to the top and heat through. Set the oven on broil for the last few minutes to brown the parmesan sprinkled on top.

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