Recipe from Lakshmi Farms.

By | May 31, 2017


Lightly sauté snap pea greens in sesame oil, garlic and crushed red chili pepper. Move the sautéed greens to the side and crack an egg into the oily side of the pan. Sprinkle salt and black pepper to taste.

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  • 1 bunch tender snap pea greens
  • ½ teaspoon sesame oil
  • 1 clove garlic, crushed
  • ½ teaspoon crushed red chili pepper
  • 1 farm-fresh egg
  • salt and black pepper, to taste
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