In This Issue
Recipe Index: Spring, 2018
All the recipes in our Spring, 2018 Issue!
Enjoy all of the recipes in our Spring, 2018 Issue!
Ginger Mule Mocktail
The Ginger Mule Mocktail was co-crafted by lead mixologist Eron Pleven at Copper & Kings Distillery and is served at Anoosh Bistro and NooshNosh restaurants.
White Bean and Roasted Garlic Dip
Seasonal dip from Cooking Fresh
Italian White Bean and Pasta Casserole
Seasonal recipes from Cooking Fresh
Chorizo Burger & Egg Red Potato Salad
Recipes from Tricia Houston, Farmstand Market and Café. TheFarmstandMarket.com
Goetta Nachos
From Chef Matt Grimes, owner of Colonial Cottage thecottagenky.com
Jumbo Lump Crab Cakes
From Chef Matt Corbin of The Blue Raven TheBlueRaven.net
Goat Cheese Salad with Honey Pistachio Vinaigrette
Hands-down a classic salad
Freight House Poppy Seed Biscuits
Featured recipes from Freight House in Paducah, Ky.
Freight House Sweet Greens
Featured recipes from Freight House in Paducah, Ky.
Cauliflower Sunchoke Soup
Purple cauliflower gives this soup its vibrant color
Turmeric Roasted Cauliflower
Spiced and roasted cauliflower is great with tahini dressing
Beet Ice Cream
Be sure to check out the video on making this recipe!
Blasted Brassicas
Hearty Brassicas
Transparent Pie
From the Kentucky Department of Parks
Kentucky Rain Cocktail
Named 2018 Northern Kentucky’s Drink of the Year. For the real deal (and hopefully a chance to see George Clooney!), you’ll have to visit The Augusta Irish Pub in August, KY, home of the...
Salmon Patties
From the Kentucky Department of Parks
Blackberry Jam Cake with Caramel Icing
From the Kentucky Department of Parks
Making Beet Ice Cream Video
Beet Ice Cream video from the Spring, 2018 issue.
