Recipe Index: Oct-Nov 2017

Photography By E. S. Bruhmann | Last Updated October 05, 2017
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All of the recipes in our October-November Issue are right here!

Garin’s Beer Cheese

I experimented with different cheeses and beer and came up with this recipe. Crushed mustard seeds add the right amount of heat. I went for a smoked cheddar, and the coffee stout adds a richness to it...

Wayne County Burgoo

Wayne County is named for Major General Anthony “Mad Anthony” Wayne, who served with distinction during the Revolutionary War and after as the Commander-in-Chief of the Army of the United States....

Apple Streusel Cake

I have had more than one person tell me they don’t love apple desserts but that they love this apple streusel cake. Maybe that’s because, relative to the cake, apples are an accent, not the star....

Blackberry Moonshine Meatballs

Recipe by Jeptha Creed.

Pumpkin Pie Martini

Recipe by Jeptha Creed.

Blackberry Moonshine Ghost Punch

Recipe by Jeptha Creed.

Naked Hummus with Ground Beef

This is a real treat in our home, as we eat more fish and vegetables than beef, but we love it just the same. It’s delicious served with a side of chopped tomatoes, cucumbers and pickles (onions or...

Moroccan Carrot Salad

This salad is so bright and colorful it will brighten up any fall table. I make several recipes at a time and refrigerate them, as it doesn’t last very long in our home. It’s refreshing on...

Baharat Spice Mix

This spice mix is delicious with ground beef and onions. You can then use the ground beef mixture for many dishes, such as ground beef tacos or even shepherd’s pie. Baharat is also delicious when...

Majadera

This is truly my comfort food: warming, delicious, filling, satisfying. It’s good all year round, but even more so in the cooler months. Tip: Reserve some of the caramelized onions to put on top of...

Recipe Box: Oct-Nov 2017

Great Fall recipes from our sister publications.

Beer Cheese Buttermilk Biscuits

Buttermilk biscuits are a Southern staple, and inserting beer cheese gives them a cheese straw flavor. Serve these as a breakfast sandwich, as a side entrée or as a snack.

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