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Recipe Index: Holiday, 2018

Last Updated December 18, 2018
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All of the recipes in our Holiday, 2018 issue.

Gin-Gin Mule

Twist on the traditional Mule cocktail with Copper & Kings American Dry Gin.

The Southern 75

The Castle & Key version of a French 75 makes for a refreshing cocktail that highlights Restoration Release Gin. 

Christmas Grits

The red pepper gravy in this dish is one of the most delicious things I’ve ever eaten. I made it from Kentucky-grown red peppers. You can substitute red peppers from the supermarket salad bar or in...

Bibb Winter Fruit and Goat Cheese Salad

Inspired by Helen Corbett's 1950's classic cookbook.

Gnocchi alla Sorrentina

My mother, Concetta Cadolini, also known as Nonna Rosa, made from scratch this delicious dish every holiday. 

Cream of Broccoli Soup

My oma would make cream of broccoli soup around the holidays and throughout the winter months. The texture and subtle curry flavor of this soup really hits home and takes me back to my childhood in...

The Last Word Cocktail

Easily one of my favorite gin cocktails, though it requires the pricey purchases of a couple of necessary bottles. If you don’t want to part with the money, try it at a reputable cocktail bar...

Leslie’s Favorite Gin and Tonic

During a visit to New Orleans, a bartender convinced my wife to up her gin and tonic game with this impactful but simple twist on the classic. Having recently enjoyed Rabbit Hole’s London Dry...

Recipe Box: Holiday, 2018

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