Recipe Index: Feb-Mar 2017

Last Updated February 08, 2017
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Avocado Cream

Your guide to all of the recipes in our February-March, 2017 Issue – all in one place!

Seasonal Sip: A Milkshake for Grownups

Coffee Liqueur adds a lively kick.

Perfect French Toast

A leftover baguette, a few eggs and some milk make for a fantastic morning!

Lemon Dutch Baby

An easy family tradition to begin when your children are small, the Dutch Baby (actually a German pancake) is easy enough for the tiniest of cooks to participate in making. There’s little that can...

Old-Fashioned Winter Minestrone

This comforting vegan winter soup is the quintessential meal in a bowl. Root vegetables, winter squash and kale are cooked quickly, to remain distinct, then added to slowly simmered white beans,...

Pumpkin Gingerbread

A pan of fresh homemade gingerbread: pure comfort food. This one is based on an old favorite recipe, with pumpkin purée added and the oil slightly reduced. The result is a rich-tasting cake that...

Parsley and Radish Salad

Invigorating and refreshing, this is an ideal vegetarian winter salad: great handfuls of dark green flat-leaf parsley, sliced radishes and celery for crunch, radicchio for color, salty capers, and a...

Hemp: Something New to Cook With

New cooking ideas with hemp.

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