Recipe Index: Fall, 2018

Photography By Andrew Hyslop | Last Updated September 25, 2018
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All of the recipes featured in our Fall, 2018 issue.

All of the recipes featured in our Summer, 2018 issue.

The Manfashioned

Two of the most popular bourbon cocktails are the Manhattan and the Old Fashioned, yet fans of each rarely like both—as do I. Truly by accident, I created a blend of both and have, over time,...

Grilled Vegetable Chicken Burrito

Seasoned black beans or pinto beans can substitute for the chicken. Summer squash can be substituted for zucchini. Vegetables can be roasted instead of grilled.

Kentucky Spiced Apple Upside-Down Cake

This recipe requires a 10-inch cake pan, which is not common in most kitchens. I use a 10-inch springform pan, but it does leak a little, so I put it on a pizza pan to catch drips.

Madeleine Dee’s Perfect Pumpkin Bread

This recipe is easy, reliable and impossibly delicious. Best of all, there’s very little fat—the moisture comes from unsweetened applesauce, so it’s not a sinful as it seems. This is a recipe...

Butternut Squash Crostini with Sage & Pancetta

Here’s another receipe from Madeleine Dee.

Stuffed ‘Rosa’

This simple recipe combines shredded zucchini, cottage cheese, basil, salt and pepper.
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