recipe indexes
Recipe Index: The Beverage Issue 2018
Last Updated April 25, 2018
All fo the mothwatering recipes in the 2018 Beverage Issue plus four online exclusices!
Enjoy these great recipes from the pages of the 2018 Beverage Issue plus four more online exclusives!
Monkey Bread for Big Kids
From Eat Your Bourbon by Matt Jamie
Herbed Chicken Sauté
I usually cook a whole chicken because that’s how chicken usually comes at a farmers’ market. This recipe can also be made with all thighs or all boneless, skinless chicken breasts. Adjust the...
Fortuitous Manhattan
Here is a recipe for a twist on the traditional Manhattan, but it using Fortuitous Union instead of whiskey. Drink compliments of Kathy Cary at Lilly’s Bistro
Bourbon Braised Chicken Thighs with Bacon, Swiss Chard and Grits
Braises are perfect for a weekday or weekend supper. Cooking the chicken thighs in a bourbon-spiked liquid, low and slow, results in an unctuous, tender and succulent dish.
If your bourbon is...
Flageolet Beans with Roasted Heirloom Tomatoes
The flageolet bean, (Phaseolus vulgaris) a small, creamy-white to pale-green immature kidney bean, is known as the “caviar of beans.”
Milk Chocolate Dipped Peanut Butter Bourbon Balls
Chocolate, peanut butter and bourbon — a marriage where each component brings its own personality to the party. These candies have an adult peanut butter cup–like quality. The buttery, boozy...
Blue Moon of Kentucky
Here’s a fun, simple cocktail you can make for your friends next time they come over to hang out on the patio! Recipe from Kentucky Kombucha.
Charcuterie Bites
This recipe aims to bring all of the best elements of a charcuterie board into one harmonious bite: two types of locally cured ham paired with creamy cheese and sweet Kentucky honey, spicy Dijon...
Fried Oysters with Champagne Aioli
Few things go together better than oysters and champagne. This recipes looks to Weisenberger Mill cornmeal to add a bit of crunch to a buttermilk batter that manages to stay light, ensuring the oyster...
Ramble on Rosé
Recipe by Jacqueline Zykan
Gin Basil Smash
From Epicurious
Apple Cake with Bourbon Whipped Cream
From Bourbon Barrel Foods' new cookbook.
Vietnamese Grilled Chicken Thigh Salad
From Bourbon Barrel Foods' new cookbook.
Strawberry and Smoked Pepper Shrub
From Bourbon Barrel Foods' new cookbook.
Sunday Pork Ragout
This is a straight-up stew with familiar “spaghetti sauce” seasonings. Perhaps it’s a better recipe for winter. But I make it with fresh garden herbs and fresh tomatoes when I have them, so it...
