Recipe Index: Aug-Sept 2017

Last Updated October 05, 2017
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All of the recipes in our August & September, 2017 Issue are right here!

Tomato, Gorgonzola, & Quinoa Salad

Farro, orzo, couscous or some other grain you prefer can be substituted for the quinoa. Cook it according to package directions. If you grow your own basil, feel free to add lots more to this salad...

Peach and Black Raspberry Cobbler with Brown Butter

Use this recipe all year round by replacing the peaches and blackberries with 3 cups total of fruit from other seasons such as strawberries in the spring, blueberries in early summer or apples in the...

Farmer’s Market Ratatouille

I love this recipe for its adaptability. In spring I substitute asparagus for the eggplant, and in fall I use winter squash instead of summer squash. You can make it spicy by adding red pepper flakes...

Louismill Parmesan Smoked Grits

Louismill Parmesan Smoked Grits pair nicely with both the Farmer’s Market Ratatouille or Mom’s BBQ Chicken… but then grits can go with just about anything!

Hank Shaw’s Venison Steak with Wild Rice Pilaf

Hank Shaw's Venison Steak recipe is available online from his site at Honest-Food.net

Recipe Box: Aug-Sept, 2017

Is your mouth watering for more Edible recipes? Click on the inks below to these recipes from our sister publications including Grandma's...

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