Recipe Box: Summer 2018

Photography By Dominic Episcopo, Alyssa Jiosa & Pascale Beale | May 30, 2018

Smokehouse Chickpeas and Green Edible Philly, Spring 2018, page 35

The following recipes can be found at www.ediblelouisville.com.

Photo 1: Deep South Fried Pies Edible Nashville, May/June 2018, page 32

Photo 2: Melon Salad with Citrus Honey and Mint Vinaigrette Edible Indy, Summer 2018, page 22

Roasted Fingerlings Stuffed with Pesto Edible Santa Barbara, Spring 2018, page 70

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Article from Edible Kentucky & Southern Indiana at https://ediblekentucky.ediblecommunities.com/recipes/recipe-box-summer-2018

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