Recipe Box: Dec-Jan 2017

By Edible Louisville | December 29, 2016
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Is your mouth watering for more Edible recipes? Check out our selection from our sister publications across the country.

(Click on the highlighted title to open the recipe in a new window)

Potato and Broccoli Rabe Tart

Edible New Hampshire, Holiday 2016

Root-Beer Braised Short Ribs with Roasted Root Vegetables

Edible Asheville, Fall 2016

Roasted Pear & Roquefort Salad with Champagne Vinaigrette and Caramel, with Butternut Squash and Bacon Galette

Edible Dallas & Ft. Worth, Fall 2016

Article from Edible Louisville & the Bluegrass at http://ediblelouisville.ediblecommunities.com/recipes/recipe-box-dec-jan-2017
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