- Rinse quinoa in running water and place in a small saucepan with 1 cup water. Bring to a boil, reduce heat, cover and simmer 15 minutes, or until the grains are translucent and the germ is sticking out from each grain. Transfer to a large bowl and chill.
- When cold, add the bell pepper, corn, onion and cilantro. Stir briefly to combine. In a small bowl, stir lime zest, juice, cumin and olive oil with salt and pepper to taste. Pour over quinoa and stir briefly to coat.