Recipe courtesy of Claudia Alarcón
Ingredients
- 1/2 cup canned plain pumpkin
- 1 cup rolled oats
- 3 tablespoons peanut butter
- 1/3 cup shredded unsweetened coconut
Instructions
Mix all ingredients except the coconut together.
Scoop out in individual tablespoon servings, roll into a ball and roll in coconut.
Let sit in refrigerator for 2-3 hours to firm up.
Recipe notes: Make sure to buy peanut butter that does not contain xylitol, as it is toxic to dogs. For the canned pumpkin portion, do not use pie mix.
