Recipe by Jeptha Creed.

October 03, 2017

Ingredients

  • ½ ounce vanilla simple syrup
  • 1½ ounces pumpkin purée
  • 4 drops Tiki Bitters
  • 1½ ounces Jeptha Creed Honey- Flavored Vodka
  • 1 egg white (optional)
Vanilla Simple Syrup
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 halved vanilla bean

Instructions

To make vanilla simple syrup: add water and sugar to a small saucepan over medium heat. 

Stir until sugar is dissolved. Let cool, then stir in the vanilla extract and vanilla bean and allow to steep for one hour. Strain into a jar or bottle and seal tightly with a lid. 

Add 1/2 ounce syrup and remaining ingredients into a shaker tin with ice. (If adding egg white) Shake vigorously and strain into a glass. Remove the ice from the shaker tin and pour in the liquid previously strained out. Dry shake vigorously. Pour without straining into a martini glass. Garnish with ground cinnamon. (Without Egg White) Shake and strain into a martini glass. Garnish with ground cinnamon. 

Video:

Ingredients

  • ½ ounce vanilla simple syrup
  • 1½ ounces pumpkin purée
  • 4 drops Tiki Bitters
  • 1½ ounces Jeptha Creed Honey- Flavored Vodka
  • 1 egg white (optional)
Vanilla Simple Syrup
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 halved vanilla bean
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60