This peachy bean recipe with classic mustard vinaigrette dressing is one of my favorite summer salads.
By / Photography By E. S. Bruhmann | August 01, 2016

Ingredients

  • pound of green beans
  • 2 peeled peaches
  • mustard vinaigrette to dress

Instructions

One of our favorite summer salads (I know, it sounds weird) is chopped ripe peaches with briefly steamed or boiled green beans (4 minutes!) tossed in a mustard vinaigrette. Use a pound of green beans and 2 peeled peaches for 4 people and use your favorite mustard vinaigrette to dress them. Drain the beans, toss on the peaches with dressing to taste and eat. I implore you to make your own vinaigrette—it tastes so much better than any store-bought, no matter how expensive or high quality. Julia Child’s classic dressing recipe is included here, but there are others.

Serves 4

Ingredients

  • pound of green beans
  • 2 peeled peaches
  • mustard vinaigrette to dress
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