“These are the best apple muffins I’ve made.” - Oreida Haney

August 01, 2014

Ingredients

  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 2 teaspoons baking soda
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • 3 eggs
  • ½ cup vegetable oil
  • ½ cup milk
  • 1½ teaspoons vanilla extract
  • 2 cups peeled, chopped Haney’s apples
  • ½ cup raisins or chopped dried cherries
  • ½ cup chopped pecans or walnuts

Instructions

  1. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Do not over-mix. Fill greased or paper-lined muffin cups ¾ full. Bake at 375° for 20–25 minutes, or until muffins test done. Makes approximately 18 muffins.
  2. Want a twist? Make it extra special by folding in 2 cups of grated carrots and ½ cup of flaked coconut.

By Orieda Haney

Ingredients

  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 2 teaspoons baking soda
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • 3 eggs
  • ½ cup vegetable oil
  • ½ cup milk
  • 1½ teaspoons vanilla extract
  • 2 cups peeled, chopped Haney’s apples
  • ½ cup raisins or chopped dried cherries
  • ½ cup chopped pecans or walnuts
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