February 01, 2016

Preparation

• Cut the mushrooms into slices.

• Melt butter in large frying pan. Add onions, garlic and mushrooms. Cook until onions are soft.

• Blend in 2 tablespoons flour and stir. Add the chicken broth and heat until slightly thickened while stirring frequently.

• Stir cream with additional 1 tablespoon flour and seasonings. Add cream to soup. Heat to thicken while stirring frequently. Serve and enjoy!

Ingredients

  • 8 ounces fresh mushrooms
  • 2 tablespoon onions, chopped
  • 1–2 garlic cloves, minced
  • 2 tablespoons butter
  • 2–3 tablespoons flour (separated)
  • 2 cups chicken broth
  • 1 cup light cream or 1 cup evaporated milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon nutmeg

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