• Cut the mushrooms into slices.
• Melt butter in large frying pan. Add onions, garlic and mushrooms. Cook until onions are soft.
• Blend in 2 tablespoons flour and stir. Add the chicken broth and heat until slightly thickened while stirring frequently.
• Stir cream with additional 1 tablespoon flour and seasonings. Add cream to soup. Heat to thicken while stirring frequently. Serve and enjoy!