Louismill Parmesan Smoked Grits

Louismill Parmesan Smoked Grits pair nicely with both the Farmer’s Market Ratatouille or Mom’s BBQ Chicken… but then grits can go with just about anything!

By / Photography By Maggie Freeman | July 28, 2017


Bring water, milk and salt to a boil. Slowly whisk in grits. Simmer uncovered for 20 minutes, stirring occasionally until it’s the consistency you desire. Add butter and cheese. Salt and pepper to taste.

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  • 1 cup Louismill Stone Ground Yellow Corn Smoked Country Grits
  • 2 cups water
  • 2 cups whole milk
  • 2 teaspoons salt
  • 6 tablespoons butter
  • 1 cup Parmigiano-Reggiano cheese, grated
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