Fresh veggies, rich memories served on paper plates.
- 1 cup Louismill Stone Ground Yellow Corn Smoked Country Grits
- 2 cups water
- 2 cups whole milk
- 2 teaspoons salt
- 6 tablespoons butter
- 1 cup Parmigiano-Reggiano cheese, grated
Bring water, milk and salt to a boil. Slowly whisk in grits. Simmer uncovered for 20 minutes, stirring occasionally until it’s the consistency you desire. Add butter and cheese. Salt and pepper to taste.