This is a very brothy and fragrant soup, a Snug Hollow original. You may serve it as an entrée with cheese grits, or as a soup course.
November 01, 2010

Ingredients

  • 2 small cans of great northern beans, rinsed
  • 1/2 stick butter
  • 3 tablespoon chopped fresh garlic
  • 2 tablespoon chopped fresh rosemary
  • 1 tablespoon rubbed sage
  • 2 tablespoon Tamari sauce
  • 2–3 tablespoon nutritional yeast
  • 2 cups water
  • 1/2 teaspoon black pepper

Instructions

  • In saucepan, melt butter over medium heat; add garlic, rosemary, sage and pepper. Cook slowly for a few minutes.
  • Add Tamari sauce and nutritional yeast and stir until mixed.
  • Add water and great northern beans (rinsed well) or you may substitute with a can of pinto beans.
  • Bring to slow boil and simmer for about 10 minutes and remove from heat. Warm before serving.

Ingredients

  • 2 small cans of great northern beans, rinsed
  • 1/2 stick butter
  • 3 tablespoon chopped fresh garlic
  • 2 tablespoon chopped fresh rosemary
  • 1 tablespoon rubbed sage
  • 2 tablespoon Tamari sauce
  • 2–3 tablespoon nutritional yeast
  • 2 cups water
  • 1/2 teaspoon black pepper
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