Combine dressing ingredients in a jar with a tight lid and shake to dissolve salt and honey. Chop kale leaves coarsely and place in a large bowl. Squeeze them with your hands and turn them, crushing as you can, until the volume has reduced by half (10 minutes). Add quinoa and dressing and toss to combine. Top with blueberries and almonds. Shave or sprinkle cheese over the top. Serves 6 to 10.