"Just Good Food"
Pairing fresh ingredients with good beverages.
The overlapping of seasons brings a special joy and challenge to a cook, especially when you add in an umbrella of sustainable, local products matching with Brown- Forman’s line of spirits. My goal for these recipes is to achieve what Julia Child called “just good food from fresh ingredients.”
These recipes are guidelines, not absolute. As Chef Mario Batali said, “Recipes are just descriptions of one person’s take on one moment in time. They’re not rules.”
All recipes are from Stein’s book The New Sustainable Kitchen Cookbook: Sustainable Cooking for all Seasons