Julia Child’s Classic Vinaigrette

This is a recipe for Julia Child's Classic Vinaigrette, which is great as to dress salads or to drizzle over cooked vegetables.
August 01, 2016

Ingredients

  • ½ tablespoon shallot or scallion, finely minced
  • ½ tablespoon Dijon mustard
  • ¼ tablespoon salt (or to taste)
  • Juice of 1 lemon
  • ½ tablespoon white or red wine vinegar
  • ⅓ to ½ cup good-quality olive oil
  • Freshly ground pepper (to taste)

Instructions

Shake all of the ingredients in a screw-top jar with great vigor. Store in the refrigerator.

Ingredients

  • ½ tablespoon shallot or scallion, finely minced
  • ½ tablespoon Dijon mustard
  • ¼ tablespoon salt (or to taste)
  • Juice of 1 lemon
  • ½ tablespoon white or red wine vinegar
  • ⅓ to ½ cup good-quality olive oil
  • Freshly ground pepper (to taste)
We will never share your email address with anyone else. See our privacy policy.