August 01, 2016

Instructions

Shake all of the ingredients in a screw-top jar with great vigor. Store in the refrigerator.

Ingredients

  • ½ tablespoon shallot or scallion, finely minced
  • ½ tablespoon Dijon mustard
  • ¼ tablespoon salt (or to taste)
  • Juice of 1 lemon
  • ½ tablespoon white or red wine vinegar
  • ⅓ to ½ cup good-quality olive oil
  • Freshly ground pepper (to taste)
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