- Combine quinoa in a saucepan with ¼ teaspoon salt and 1½ cups water. Bring to a boil, cover, reduce heat and simmer 15 minutes, or until tender. Remove from heat and set aside to cool.
- As the quinoa cools, combine the remaining ingredients in a large bowl. Add cooled quinoa and stir to mix evenly. Chill or serve at room temperature. Makes 8 side servings.