By | March 01, 2013

Instructions

  1. Combine ingredients and serve at oom temperature.
  2. A no-mayo variation uses a dressing of garlic-infused olive oil combined with lemon juice in proportions 3:1 (3 tablespoons olive oil to 1 tablespoon lemon juice).

Serves 4 as a salad.

Ingredients

  • 3–4 carrots, shredded
  • 2–3 hard-boiled eggs, shredded
  • 1–3 scant teaspoons minced onions
  • ⅓ cup fine chopped parsley
  • ¼ cup mayonnaise, or to taste
  • Pinch of sugar
  • Salt and pepper to taste
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