The Harvest Hot, Smoked and Spicy Bloody Mary

April 30, 2019

Ingredients

SERVINGS: Yields 5 drinks

1 (36-ounce) jar Windy Acres Farm Hot & Spicy Tomato Juice Cocktail (available at Paul’s Fruit Market stores)
1-2 dashes liquid smoke, be careful not to overdo
4 ounces Peppers-R-Paradise Bourbon Barrel Aged Extreme hot sauce (locations to buy: www.peppersrparadise.com/where-to-buy) or can substitute 2 ounces Sriracha
4 ounces used dill pickle juice (or leftover juice from home pickled veggies. Caution: do not use olive juice jar as it creates a briny flavor)
1 teaspoon puréed garlic
Cracked black pepper to taste

• Add all the ingredients to a highball glass filled with ice. Garnish with pickled veggies and slice of lime.

SERVINGS: Yields 5 drinks

1 (36-ounce) jar Windy Acres Farm Hot & Spicy Tomato Juice Cocktail (available at Paul’s Fruit Market stores)
1-2 dashes liquid smoke, be careful not to overdo
4 ounces Peppers-R-Paradise Bourbon Barrel Aged Extreme hot sauce (locations to buy: www.peppersrparadise.com/where-to-buy) or can substitute 2 ounces Sriracha
4 ounces used dill pickle juice (or leftover juice from home pickled veggies. Caution: do not use olive juice jar as it creates a briny flavor)
1 teaspoon puréed garlic
Cracked black pepper to taste

Recipe from Edible Kentucky & Southern Indiana at https://ediblekentucky.ediblecommunities.com/recipes/harvest-hot-smoked-and-spicy-bloody-mary

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