Ginger Mule Mocktail

Cocktail Drinks

The Ginger Mule Mocktail was co-crafted by lead mixologist Eron Pleven at Copper & Kings Distillery and is served at Anoosh Bistro and NooshNosh restaurants.

February 15, 2018

Ingredients

SERVINGS: 1 Cocktail

¾ ounce fresh lime juice
¾ ounce fresh lemon syrup
¾ ounce honey syrup
Sprinkle of cloves or cardamom, optional
Top off with Butchertown Soda’s Ginger Beer
Lemon wedge or wheel
Raw sugar, optional

Instructions

Build in a rocks glass or, preferably, in a Moscow Mule mug served over crushed ice. For additional flavoring we recommend adding 3 dashes of Fee Brothers Whiskey Barrel Aged Bitters. To pump up the ginger flavor we added a tablespoon of reduced raw ginger.