Chorizo Burger & Egg Red Potato Salad

Recipes from Tricia Houston, Farmstand Market and Café. TheFarmstandMarket.com 

February 15, 2018

Ingredients

Patties
  • 5 pounds ground pork
  • 1 tablespoon cumin
  • 1 tablespoon black pepper
  • 1½ teaspoons garlic powder
  • 1½ teaspoons oregano
  • 1 tablespoon Old Bay seasoning
  • 1½ teaspoons red pepper flakes
  • 1 tablespoon ancho chile powder
  • 1 tablespoon cayenne powder
  • 1 tablespoon plus 1½ teaspoons salt
  • 3 ounces red wine
  • 2 tablespoons paprika
Salad
  • 5 pounds small red potatoes
  • 1 dozen hard-boiled eggs, peeled
  • ½ cup diced onion
  • ¾ cup diced celery
  • ¼ cup diced red pepper
  • 1 cup mayo
  • 2 teaspoons brown mustard
  • Salt to taste
  • Salad

Instructions

For the Patties:

Mix all ingredients together thoroughly. Let chill overnight, Form into patty for burgers. The mixture also works well in breakfast burritos. 

For the Egg Salad:

Boil potatoes to just soft; drain. In large bowl, dice potatoes to bite-size pieces. Dice the eggs and add to potatoes. Add all other ingredients and mix together. 

Ingredients

Patties
  • 5 pounds ground pork
  • 1 tablespoon cumin
  • 1 tablespoon black pepper
  • 1½ teaspoons garlic powder
  • 1½ teaspoons oregano
  • 1 tablespoon Old Bay seasoning
  • 1½ teaspoons red pepper flakes
  • 1 tablespoon ancho chile powder
  • 1 tablespoon cayenne powder
  • 1 tablespoon plus 1½ teaspoons salt
  • 3 ounces red wine
  • 2 tablespoons paprika
Salad
  • 5 pounds small red potatoes
  • 1 dozen hard-boiled eggs, peeled
  • ½ cup diced onion
  • ¾ cup diced celery
  • ¼ cup diced red pepper
  • 1 cup mayo
  • 2 teaspoons brown mustard
  • Salt to taste
  • Salad
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