- 3/4 cup coconut water
- 1/4 teaspoon almond extract (optional)
- 1 cup frozen cherries
- 1/4 ripe avocado (1/4 cup mashed)
- 1 tablespoon almond butter
- 2 pitted dates
- 3 to 4 ice cubes
Place all ingredients together into a high-powered blender in the order listed; this makes it easier to blend. Puree until smooth. Add more water as necessary to reach desired consistency.