Broccoli Slaw

This recipe utilizes leftover broccoli to make a delicious broccoli slaw. Perfect for when you have leftovers that you’re ready to toss.
By | October 01, 2016

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar or white wine vinegar
  • Pinch of granulated sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons neutral oil, such as organic canola
  • Red pepper flakes (optional)
  • Broccoli stalks from 1 bunch of broccoli, peeled, trimmed, and shredded or cut into matchsticks)
  • 2 carrots, shredded or cut into matchsticks
  • 2 tablespoons minced fresh cilantro (optional)
  • 2 tablespoons sesame seeds

Instructions

In a large bowl, whisk the soy sauce, vinegar and sugar until the sugar is dissolved. Whisk in the oils and red pepper flakes, if using. Add the broccoli and carrots and toss to combine. Garnish with the cilantro, if using, and the sesame seeds.

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar or white wine vinegar
  • Pinch of granulated sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons neutral oil, such as organic canola
  • Red pepper flakes (optional)
  • Broccoli stalks from 1 bunch of broccoli, peeled, trimmed, and shredded or cut into matchsticks)
  • 2 carrots, shredded or cut into matchsticks
  • 2 tablespoons minced fresh cilantro (optional)
  • 2 tablespoons sesame seeds
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