Rub pork chops with BBQ seasoning and place in smoker for 30 minutes with bourbon barrel chips or other smoking wood. Heat a skillet with oil and sear one side until it browns turn and place in 400-degree oven until it reaches desired doneness. Serve with chutney. Serves four.
For the Seasoning:
Blend all the ingredients together.
For the Chutney:
In small sauce pot brown the bacon and then add onions and cook until translucent. Add bourbon and reduce by half. Add everything except the slurry and bring to simmer for 5 minutes. Add slurry slowly until desired thickness is reached.