Recipe, courtesy of Dragonfly Dog Bowl in Austin, TX
Ingredients
- 2 pounds beef bones
- 6 cups water (more if needed)
- 1 tablespoon apple cider vinegar
Instructions
In a large pot, cover the bones with water, add the apple cider vinegar and simmer on low.
Cook the broth for up to 48 hours. The longer it cooks, the more gelatinous it will become.
Once the broth is finished cooking, remove from heat and let cool.
Pour the broth into ice cube molds and freeze. Now the frozen treat is ready for your pup!
Recipe notes: Do not add extra spices to this broth—no onions and garlic!
