- 2–3 apples, chopped
- 2 pints blackberries
- 2 tablespoons balsamic vinegar
- 1 large handful basil leaves, chopped
- ¼ cup honey—or more, depending on tartness of your berries
- 5 tablespoons flour
- 3 heaping tablespoons brown sugar
- 1 stick cold butter
Preheat oven to 400°. Combine the above in an ovenproof casserole dish, mix and set aside.
Cut butter into flour and sugar, then rub with your fingers to make a chunky, crumbly mixture (not uniform). Sprinkle it over the top of the fruit and bake 30 minutes, until golden and bubbly.
Find the original recipe here.