August 01, 2014

Instructions

  1. Stir first set of ingredients and let stand 15 minutes.
  2. Mix the second set of ingredients and then add to the previous stirred apple mixture.
  3. Bake in a 9- by 13- by 2-inch pan for 10 minutes at 400°. Then turn oven down to 350° for 30 minutes, or until done. Cut into squares and top with whipped cream or ice cream. Best when warm. Serves 18.

By Orieda Haney

Ingredients

Apple Mixture
  • 4 cups peeled, diced Haney’s apples (use Winesap, Ida Red or Jonathan, when in season)
  • 2 cups sugar
  • 1 cup chopped pecans
Spice Mixture
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 2 pinches salt
  • 2 teaspoons baking soda in a little water
  • 2 eggs
  • 2 cups flour, a little at a time
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