Art in Every Loaf
Appreciating a master bread baker at work.
Enough for approximately 2-3 pounds of pulled pork.
Ingredients
- 2 yellow onions, small dice
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 cups apple cider vinegar
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 tablespoon brown sugar
- 1 cup ketchup
- 2 cup apple butter
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- ¼ cup bourbon
Instructions
In sauté pan, sweat garlic and onions. Add rest of ingredients and bring to simmer, then reduce heat until sauce is thickened.
Add the sauce to the pulled pork until heated.
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