Four Seasons of Wild Edibles Workshop

Wren Smith, interpretive programs manager, will guide through four seasons of wild edible plants. The workshop includes an indoor presentation, a foraging expedition, recipes and a few samples from each season.

Wren is featured in Edible Louisville and foraging plant samples are scattered throughout this issue.

Date: June 24, 2017 9:00 AM-12:00 PM

Location: Bernheim Arboretum | 2075 Clermont Rd, Clermont, KY

Admission: Members $20, others $30.

Event website: Bernheim.org