Four Seasons of Wild Edibles Workshop
Wren Smith, interpretive programs manager, will guide through four seasons of wild edible plants. The workshop includes an indoor presentation, a foraging expedition, recipes and a few samples from each season.
Wren is featured in Edible Louisville and foraging plant samples are scattered throughout this issue.
Date: June 24, 2017 9:00 AM-12:00 PM
Location: Bernheim Arboretum | 2075 Clermont Rd, Clermont, KY
Admission: Members $20, others $30.
Event website: Bernheim.org