New Ventures from Chef Madeleine Dee
Louisville native Chef Madeleine Dee brings the world’s flavors to her hometown through Fond, her fine-dining restaurant, and Fond Originals, a line of handmade specialty foods created by Dee.
The Crescent Hill restaurant hosts monthly themed dinners for 12 people. Available two nights per week, the six-plus-course menu generally leans Mediterranean and/or European with influences typically based on Dee’s global travels.
Dee’s culinary skills can be enjoyed at home with a gourmet specialty food line, including Roma Tomato Sauce, Fig Pizza, Risotto Cakes, Broccoli-Bacon-Cheddar Quiche, Blueberry-Lemon Jam and Strawberry-Ginger Jam. For more information about the restaurant and where to purchase products, visit FondOfLouisville.com.
Recently, Dee competed on the 500thepisode of the Food Network’s show “Chopped.” Find out how she fared with Martha Stewart as judge. FoodNetwork.com/shows/chopped.
Dee also hosts a web series, “The Seasoned Cynic’s Guide to Entertaining,” a light-hearted series where Dee shares etiquette tips, original recipes, travel journeys. TheSeasonedCynic.com
